Mrs. Field’s Oatmeal Chocolate Chip Cookies

I don’t know if these are actual Mrs. Field’s oatmeal chocolate chip cookies or not. My guess is they were probably some kind of dupe from the nineties. But my family has been making this cookies for as long as I can remember, and we always call them Mrs. Fields cookies. So, thank you Mrs. Fields for giving me my most favorite cookies that I now get to share with my family. We enjoy eating these cookies during our homeschool tea time.

Freshly baked oatmeal chocolate chip cookies.

Mrs. Fields Oatmeal Chocolate Chip Cookies

  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 cups rolled oats
  • 12oz semi-sweet chocolate chips
  • 4oz milk chocolate chips

First, cream together butter, sugar, eggs, and vanilla in a large bowl. Next, combine remaining dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix until ingredients are fully combined. Finally add as many chocolate chips as your heart desires. Spoon golf ball size cookies onto a greased cookie sheet and bake at 375 degrees for 8-10 minutes, or until golden brown around the edges.

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This recipe makes a lot. I like to flash freeze golf ball sized servings of cookie dough to keep in the freezer. To do this, spoon cookie dough on to a cookie sheet,. Next, place cookie sheet in the freezer for 1 hour. Store cookie dough balls in a gallon zip-loc bag, and bake whenever you feel the desire for fresh Mrs. Field’s oatmeal chocolate chip cookies.

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2 thoughts on “Mrs. Field’s Oatmeal Chocolate Chip Cookies

  1. I’m not the biggest fan of oatmeal based cookies, but these look yummy! I’m going to make them soon.

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