Menu Close

The Best Quick and Easy No-Bake Peanut Butter Oat Balls

Peanut butter oat ball snacks

These no-bake peanut butter oat balls are a favorite snack with our family. They are healthy, easy, filling, and delicious! My kids love them, and my husband appreciates the fact they are gluten-free (he’s the only GF member of our household). I made these today because we need some yummy car snacks for our trip to Ohio tomorrow. This will be perfect! This is a good recipe to have your kids join in as well.

No Bake Peanut Butter Oat Balls

No Bake Peanut Butter Oat Balls

The perfect no bake snack that's sure to be a family favorite! This snack is filling, nutritious, and easy to make. Even the kids can do it!
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Servings 12 Balls
Calories 151 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Storage Container

Ingredients
  

  • 1 cup Rolled Oats
  • 1/2 cup Peanut Butter or your nut butter of choice
  • 1/2 cup Honey
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Chia Seeds

Instructions
 

  • Combine peanut butter and honey in a large mixing bowl.
    All ingredients shown in a mixing bowl for no bake peanut butter oat balls.
  • Add in oats, chocolate chips, and chia seeds.
  • Mix well.
  • Cover and chill in the refrigerator for 1 hour.
  • Scoop and roll into golf ball-sized balls.
    Peanut butter oat ball snacks
  • Store covered in the refrigerator.
    No Bake Peanut Butter Oat Balls

Notes

Additional Add-ins: coconut flakes and hemp seeds.
Keyword filling, kid recipes, nutritious, peanut butter

There you have it! So easy! I hope your family enjoys these no bake peanut butter oat balls as much as mine does! Let me know what you think in the comments below. Also, share this yummy recipe with your friends. Don’t forget to follow me on Instagram, where I share more of our daily life. If you like the chocolate chip and oats combo, you will love these chocolate chip cookies!

Pin It

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating