I don’t know if these are actual Mrs. Field’s oatmeal chocolate chip cookies or not. My guess is they were probably some kind of dupe from the nineties. But my family has been making this cookies for as long as I can remember, and we always call them Mrs. Fields cookies. So, thank you Mrs. Fields for giving me my most favorite cookies that I now get to share with my family. We enjoy eating these cookies during our homeschool tea time.
Mrs. Fields Oatmeal Chocolate Chip Cookies
1 cup softened butter
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 1/2 cups rolled oats
12oz semi-sweet chocolate chips
4oz milk chocolate chips
First, cream together butter, sugar, eggs, and vanilla in a large bowl. Next, combine remaining dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix until ingredients are fully combined. Finally add as many chocolate chips as your heart desires. Spoon golf ball size cookies onto a greased cookie sheet and bake at 375 degrees for 8-10 minutes, or until golden brown around the edges.
This recipe makes a lot. I like to flash freeze golf ball sized servings of cookie dough to keep in the freezer. To do this, spoon cookie dough on to a cookie sheet,. Next, place cookie sheet in the freezer for 1 hour. Store cookie dough balls in a gallon zip-loc bag, and bake whenever you feel the desire for fresh Mrs. Field’s oatmeal chocolate chip cookies.
Cozy weather is quickly upon us, and I have your soup recipe round up right here for you. There is no need for you to sort through hundreds of pins or links, because I’ve already done it for you. Whether it’s miso, minestrone, or chicken tortilla, I’ve got you covered. I am also including a family favorite of ours – Santa Fe Soup. So put that crusty bread in the oven and let’s get cooking! Below you will find the top 20 soup recipes for all those chilly days.
The following soup recipe is our go to comfort food on a chilly night. It’s so easy. You basically just dump all the ingredients together. You cannot mess this soup up. Also, I’m not sure why it’s called Santa Fe Soup. I’ve never been to Santa Fe, but I hope the people there would enjoy my take on their soup. I hope you enjoy it too!
Santa Fe Soup
3 cans any beans you like. I use 2 cans on pinto and 1 black bean
1 can diced tomatoes
1 large can crushed tomatoes
1 bag frozen corn
1lb. ground turkey
1 packet of dry ranch seasoning
Chili powder, salt, and pepper. Let your heart tell you how much.
Sauté onion in olive oil and then brown the meat. Combine the remainder of ingredients. Do not drain beans. Simmer for at least 30 min. Enjoy topped with your favorite shredded cheese and sour cream.
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