Mrs. Field’s Oatmeal Chocolate Chip Cookies

Mrs. Field’s Oatmeal Chocolate Chip Cookies

I don’t know if these are actual Mrs. Field’s oatmeal chocolate chip cookies or not. My guess is they were probably some kind of dupe from the nineties. But my family has been making this cookies for as long as I can remember, and we always call them Mrs. Fields cookies. So, thank you Mrs. Fields for giving me my most favorite cookies that I now get to share with my family. We enjoy eating these cookies during our homeschool tea time.

Freshly baked oatmeal chocolate chip cookies.

Mrs. Fields Oatmeal Chocolate Chip Cookies

  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 cups rolled oats
  • 12oz semi-sweet chocolate chips
  • 4oz milk chocolate chips

First, cream together butter, sugar, eggs, and vanilla in a large bowl. Next, combine remaining dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix until ingredients are fully combined. Finally add as many chocolate chips as your heart desires. Spoon golf ball size cookies onto a greased cookie sheet and bake at 375 degrees for 8-10 minutes, or until golden brown around the edges.

This recipe makes a lot. I like to flash freeze golf ball sized servings of cookie dough to keep in the freezer. To do this, spoon cookie dough on to a cookie sheet,. Next, place cookie sheet in the freezer for 1 hour. Store cookie dough balls in a gallon zip-loc bag, and bake whenever you feel the desire for fresh Mrs. Field’s oatmeal chocolate chip cookies.

Soup Recipe Round Up

Soup Recipe Round Up

Cozy weather is quickly upon us, and I have your soup recipe round up right here for you. There is no need for you to sort through hundreds of pins or links, because I’ve already done it for you. Whether it’s miso, minestrone, or chicken tortilla, I’ve got you covered. I am also including a family favorite of ours – Santa Fe Soup. So put that crusty bread in the oven and let’s get cooking! Below you will find the top 20 soup recipes for all those chilly days.

  1. Instant Pot Broccoli Cheddar Soup
  2. Lentil Soup with Sausage
  3. Creamy Wild Rice and Chicken Soup with Roasted Mushrooms
  4. Autumn Carrot and Sweet Potato Soup
  5. Classic Minestone Soup
  6. Creamy Chicken Noodle Soup
  7. Slow Cooker Chipotle Chicken Tortilla Soup
  8. Instant Pot Acorn Squash Soup
  9. Thai Hot and Spicy Broth
  10. Miso Soup
  11. Pho (Vietnamese Noodle Soup)
  12. Slow Cooker Chili
  13. Simple Seafood Bisque
  14. Classic French Onion Soup with Red Wine
  15. Potato Leek Soup
  16. Butternut Squash Soup
  17. Cabbage Soup
  18. Taco Soup
  19. Brie and Cheddar Apple Beer Soup
  20. Santa Fe Soup (see my own recipe below)

The following soup recipe is our go to comfort food on a chilly night. It’s so easy. You basically just dump all the ingredients together. You cannot mess this soup up. Also, I’m not sure why it’s called Santa Fe Soup. I’ve never been to Santa Fe, but I hope the people there would enjoy my take on their soup. I hope you enjoy it too!

Santa Fe Soup

3 cans any beans you like. I use 2 cans on pinto and 1 black bean

1 can diced tomatoes

1 large can crushed tomatoes

1 onion

1 bag frozen corn

1lb. ground turkey

1 packet of dry ranch seasoning

Chili powder, salt, and pepper. Let your heart tell you how much.

Sauté onion in olive oil and then brown the meat. Combine the remainder of ingredients. Do not drain beans. Simmer for at least 30 min. Enjoy topped with your favorite shredded cheese and sour cream.